Authentic Italian Flavors
Experience the essence of Italy with our seasonal dishes, crafted from heritage techniques and fresh, local ingredients.
Antipasti
(4 Selections)
Burrata di Andria
Burrata con PomodoriCreamy burrata, heirloom tomatoes, basil oil, aged balsamic glaze, sea salt.
Beef Carpaccio
Carpaccio di ManzoThinly sliced raw beef, arugula, shaved parmesan, capers, lemon vinaigrette.
Fried Calamari
Calamari FrittiCrispy squid, lemon wedges, spicy marinara dipping sauce, fresh parsley.
Grilled Octopus
Polpo alla GrigliaCharred octopus, potato purée, smoked paprika, lemon zest, olive oil.
Dietary Needs & Private Events
Please inform our staff of any allergies. We offer private dining and custom menus for special occasions.
Curated vini & pairings
Our sommelier selects bottles from Italy's finest regions, pairing each vintage to enhance the seasonal flavors of our menu.
100% Arneis
Bright pear, white peach, and almond notes with a crisp, saline finish that awakens the palate.
Chef's pairing
Burrata with heirloom tomatoes & basil oil
100% Sangiovese
Deep black cherry, leather, and forest floor with structured tannins for rich pasta dishes.
Chef's pairing
Hand-made pappardelle with slow-cooked ragu
100% Nebbiolo
Elegant rose, red currant, and spice with a long, velvety finish that pairs with roasted meats.
Chef's pairing
Herb-crusted lamb chops with roasted root veg
Carricante
Volcanic minerality, citrus zest, and green apple with a sharp, refreshing acidity.
Chef's pairing
Pan-seared branzino with lemon caper sauce
100% Nero d'Avola
Plum, dark chocolate, and Mediterranean herbs with a smooth, full-bodied texture.
Chef's pairing
Rigatoni with roasted eggplant and ricotta
100% Moscato
Sweet honey, fresh grapes, and orange blossom with a light, effervescent finish.
Chef's pairing
Classic panna cotta with berry compote
Book a private tasting
Enjoy a multi-course dinner with vintage pairings guided by our head sommelier.